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  1. S

    Newly diagnosed

    Hello Rich29 and welcome. :) Have a really good read around the various threads and you will find loads of helpful info. Just ask any questions that you have as they come up.
  2. S

    Hi there

    Hello LadyA and welcome. :) What is the food plan that you use :?:
  3. S

    Non diabetic blood sugar levels

    I do not understand this comment as I was not aware that there were medical experts posting here as such. :? Do we now have medical experts on here and how do we recognise them so that we know it is a medical opinion that we are getting :?:
  4. S

    Hello from NYC!!

    Aha! The place where you just might go to sleep and wake up 100 years later like Rip Van Winkle supposedly did! :lol:
  5. S

    Hello There & Some Background...

    Hello Babbinel and welcome to the forum. :) You really have been through the mill, what a horror story! :shock: It will take a while before everything settles down and you can get a complete picture so you will need to be patient and not stress too much about things as that in itself won't...
  6. S

    Hello from NYC!!

    Hi yogirajj and welcome. :)
  7. S

    Are my blood sugars good bad or indiifedrent?

    Hi Tamla and welcome to the forum. :) Poor you, what a thing to happen! Hope you heal quickly and everything is back functioning well really fast. Hopefully a T1 will be along soon to help out with the hypo problems. :)
  8. S

    Newbie/ Type 1 For 64 Years

    Hi Richard! :D And welcome! 8)
  9. S

    a bit confused

    Hi Lisa and welcome. :) It sounds as if you are going in the right direction and it does take time. There are many of us who cannot tolerate ANY of the starchy carbohydrates and I would certainly not be able to eat either the potato or the sausage. As Carl says - testing, testing, testing...
  10. S

    Breakfast is essential.

    I agree that breakfast is essential and would add that it is the most important meal of the day, setting the trend of your levels for the rest of the day. Even if my numbers are a little high I always eat breakfast and they are usually settled back to my normal parameters by the 2 hour...
  11. S

    Am I over-reacting

    Good idea, sleep well! Let us know how things go! :)
  12. S

    Am I over-reacting

    You clearly need something inside you as how you feel could just indicate lack of food and of course stress also plays a part in BG levels.
  13. S

    Am I over-reacting

    Hi Louise Probably too many questions here but why are you unable to eat at the moment? Are you feeling really ill? I
  14. S

    Non diabetic blood sugar levels

    I am inclined to think that it would be impossible to have a 'carb free diet' as most items contain some carbs - unless you are thinking of an exclusively protein diet :?: :?
  15. S

    Am I over-reacting

    Hello Louise :) Sorry to hear that you are still having such problems. With all the other health issues you have I am disgusted that you are being treated by your doctor and nurse in this way. :shock: You are right that those numbers are NOT good and I would say that you NOT over-reacting...
  16. S

    Not Clear

    Hi CarlH and welcome. :) There are lots of things to get your head round and it takes a while. Read as much as you can around the various threads and ask any questions as they arise. Enjoy your holiday! :D
  17. S

    New here.....be nice :-)

    Hello smithsj and welcome. :) Sorry to hear how unwell you have been but glad to hear that you have got to grips with things and are feeling so much better.
  18. S

    diet pepsi or not

    I cannot tolerate any of these commercial drinks with weird sweeteners as they really shoot my BG levels up for some strange reason, so I don't touch them at all. :roll:
  19. S

    Hello everyone

    Hi Etty and welcome. :) You are so fortunate to have discovered how to stave off full blown T2 - long may it continue for you! 8)
  20. S

    Greetings

    Hello Mary and welcome to the forum. :) This is a brilliant resource and it sounds as if you have much experience to add. :D
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