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That lamb shank looks gorgeous! I plan on having one this weekend. I hope mine is as good as yours looks.

Today I had a fishy day. For lunch I had chilli and garlic tuna in a couple of high protein rolls. And for tea I had a breaded cod fillet, with carrots, green beans and a tomato. I prefer haddock, but I used up the last of the cod.

Today's lunch was a sirloin steak, served with runner beans, green beans, carrots and a medium sautéed potato.

Today for lunch I had a couple of high protein rolls (36g carbs) with ham (and mustard!) and boiled eggs. For tea I had a chicken fillet in tempura batter (10g carbs) with mushrooms, stringless beans and carrots. (I hope @Rachox approves of the colours this time... ;))

A pack of three (not all at once, though). They were very nice too.

Up 0.5 lbs this week. I've had a few Magnums this week, plus I've been eating when not really hungry. I've been eating according to the clock, rather than listening to my appetite.

That crackling looks cracking!

Lunch today was a small ham and tomato sourdough sandwich. Dinner was a supermarket prawn salad, followed by a handful of Brazil nuts.

Lunch today was a ham and egg salad type thing. Tea was just a beef burger (which I won't inflict on you).

Lunch today was a softer sourdough red salmon sandwich. Tea was a battered haddock fillet with mushrooms and black Dahl (never had that before, it was quite nice).

Today for lunch I had a lovely wagyu beef burger, with steamed sweetheart cabbage, Brussels sprouts and carrots, plus a medium sautéed potato.

Today for lunch I had a small non-sourdough sandwich with egg mayonnaise and spring onions. And later I had a supermarket honey & mustard pasta salad (48g carbs). I had a tooth out so I wanted something soft. But I'm still under my carb limit for the day.

Those were from Lidl, but Aldi have just started doing them too (I think they're the same). They're part-baked, and have 17g carbs per roll.

Down 2.2 lbs this week. I think the hot weather may have helped.

Lunch today was some jalapeno tuna with tomato in a couple of high protein rolls (the tomatoes didn't quite fit) and later I had a prawn cocktail salad (assembled, not made).

I did enjoy it. There was too much filling, I think.

Yesterday for lunch I had a roast beef and mustard sourdough sandwich. And for tea I had an cheese, mushroom and tomato omelette with garden peas. No picture, as it fell apart! Not as interesting a meal as @DJC3's, but it was very nice.

For lunch today I had a small roast beef and tomato sourdough sandwich. For tea I had a battered haddock fillet with mushrooms and mushy peas.

Sunday lunch was a lamb shank in red wine gravy, with carrots, Brussels sprouts, mushrooms and a few small roasties.

And it's very nice. I dice the mushrooms finely.