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I would go for the Internet approach. There are rarely more than one or two recipes in each book that you would make regularly. In an attempt to be different from other books the authors tend to go for complex with lots of ingredients, to seem like a chef rather than a home cook.

I am far from being a technophobe but I never bothered with connecting my TEE2 to my phone. In the early days when I did a lot of testing, I made a simple spreadsheet to record results alongside the food I'd had. To the advice above I would add, wash your hands in hot water to encourage blood...

Food prices in general have increased a lot. Supermarkets have not felt the need to encourage shoppers with low prices and special offers when they have customers desperate to get delivery slots. What I find annoying is that there are daily reports of the difficulty and expense of exporting food...

But there is rumoured to be a Samsung version. https://www.tomsguide.com/uk/news/samsung-galaxy-watch-4-release-date-price-blood-glucose-monitor-specs-and-leaks

What happened when you tried to download LibreLink?

When I said it didn't have NFC in an earlier post, it seems the Google hit that told me that was wrong. As a new phone it should have an up to date Android version so it sounds like a good bet.

It will need NFC. A quick look on Google says that A12 does not support NFC so that wouldn't work.

Lettuce has about 150 Calories per kg. To eat a reduced Calorie diet of say 1500 Cals would mean eating 10kg of lettuce per day, a challenge even for a rabbit. That's assuming the suggestion was serious which I doubt.

I agree. I thought perhaps you had some evidence that a short term spike, caused by say the OP's chips, might cause some damage on its own rather than just contributing to an overall level.

Omlettes are much nicer and simple to make with just an ordinary pan.

I don't have the complexity of insulin to contend with, I just need to keep an eye on my diet so it's not a fair comparison.