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Brekkie: 'muesli' - small amount oats, desiccated coconut, toasted coconut, pumpkin and sunflower seeds, pecans and a few defrosted previously frozen strawberries (more of what happened to the rest of them later) Lunch: breakfast in a pan (all fried together because I'm lazy and I hate...

Still adjusting to not having to rush around at weekends caring, but things are much more relaxed. It'll take a while to come down from red alert status! Saturday Brekkie - low carb granola with coconut milk and berries, tea Lunch - salad, chicken, olives, feta stuffed mini peppers, nuts and...

Ah yes, a lovely scone [emoji7] I have Faturday every week when I treat myself to a thing I've been missing do a scone may have to go on the list (I'm was prediabetic btw, now no longer but am not stopping low carbing any time soon!)

Almond croissants were one of my favourite poisons [emoji7]

Sorry [emoji23] [emoji23] I've had such a bad reaction to white carbs (I had some doughballs/garlic bread on 2 separate occasions and had terrible shakes after) I don't think I'm brave enough!

The only doughnuts I've ever liked are freshly cooked ones still warm, and drenched in cinnamon sugar - but I wouldn't eat one now

Eek, nor me! I remember when my daughter was little and Krispy Kreme first started to emerge in the UK and I was just not interested! I'm not really a cake person at all - chocolate was always my thing [emoji6]

My issue is that while I am busy baking things for me to make sure I don't get tempted by cakes/cereal/anything of a refined white carb nature, my husband keeps eating them! 'Ooh, I like granola' No! You stick to your weetabix [emoji23] [emoji23] I'm safe with chocolate though, as he's not a...

More adventures in baking today (not just in coconut this time!) as I've found what seems to be a very good website/blog for low carb recipes and I've been testing them out. It's called sugar free londoner (https://sugarfreelondoner.com/) and today I've made chocolate cupcakes and granola, both...

Well, that was kind of him! [emoji23] [emoji23] [emoji23]

I'm having to wrestle slices of cake from my non-low-carb-diet daughter who says it reminds her of the Mr Kipling type cake bar twin pack chocolate cake slices. High praise indeed!

Possibly ... but I know coconut flour soaks up masses of liquid so you'd have to adjust quantities

There's a version with just coconut flour which is the one I did x

I'm not sure how to tag a member - but @Goonergal - this is the chocolate courgette cake https://thebigmansworld.com/flourless-paleo-vegan-chocolate-zucchini-cake/ It has improved from when it was first cooked (bizarre) and has lost some of the slightly salty taste I described!

Breakfast - usual dessicated coconut, nuts, seeds and few oats 'muesli'. Tea. Lunch - rollitos, pecans, mexicana cheese, olives and tomatoes. Sugar free jelly. Dinner - lo dough chilli con carne pasty, fried courgettes. Piece of chocolate courgette cake, double cream and frozen cherries...

How do you make your chia puddings? Mine are always a bit flavourless

That's brilliant thanks! I will have a go, but with eggs, when I've eaten all mine!

Pretty standard day today Breakfast: high protein bread and peanut butter, tea Lunch: chilli chicken, olives, celery, feta stuffed peppers, mexicana cheese and pecans Afternoon snack: homemade coconut macaroon Dinner: lo dough deep dish pizza. Pretty good, but I would have brushed the dough...

Breakfast - nice big bucket of tea ... okay, maybe 2, and 2 of my coconut macaroons Lunch - chorizo, sliced peppers, olives, pecans, mexicana cheese, tomatoes and mixed salad Afternoon snack - Atkins coconut bar Dinner - pan fried ribeye steak with courgettes and baby corn (all in the same...

Here's the link to the product https://lowcarb-glutenfree.com/product/christmas-magic-coconut-macaroons-christmas-cookies-low-carb-keto-gluten-free-baking-mix-limited-edition/