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Grubby

Ghengis Mc Cann

Probably a strange question, I wondered have any of you noticed any sort of link between an increase in psoriasis as you got higher levels of blood Glucose eventually ending in Diabetes. My Psoriasis started about 8 years ago, about the same time I was told I was Glucose intolerant, and it has...

XALAPA Mexico

Oceans Twelve

Eileen Dover

glasgow

Titan

Queenie

Pelilieu

Robby and Daisy in Oslo DAISY

Bird

Hi Kay, If you are having it done NHS here in Britain they will most certainly be aware of your needs and requirements medically, though it does not do any great harm to have them reinforce what is going to happen, and that they are fully aware of your medical history, you should be invited to...

I test before meals then an hour after and finally 2 hours after to see what is happening, I have more or less dumped the carbs just about completely, and over the last few weeks have dropped about 4 kilos in weight, I took a good actual long look in the mirror today at my face, which I rarely...

Thank you for that laughter, I only tell it like it is, and in no way denigrate any one who puts serious effort and thought into preparing their food, bless you.

You make me feel so completely inadequate, I would probably have to get up before I went to bed to do all that you do with porridge, my basic two scoops with milk left to soak overnight then nuked for two and a half minutes in the morning as I in a bleary state, give the birds dog food, the cat...

In the morning, I will hold my bowl up in a quiet toast to you and the others who can no longer indulge in the sacred porridge ritual, I honestly do feel a bit guilty now.

I quite agree, however my own experience is that I have had a long term problem with certain types of pastries, creamy items, fats, and ice creams, as well as soft sweets and also some types of canned soups and cereals, they are not going to stay down, and that problem was present before my Gall...

I absolutely adore the rough basic non processed porridge oats, the type that as they go cold you can actually slice and eat like a bread pudding, sad person that I am, must be my upbringing.

Lunch was sliced ham, shredded cucumber, chopped tomato, shredded red pepper, and some grated cheese,and yes there was a touch of carbohydrate, all wrapped in a wholemeal very thin tortilla, followed by coffee with a touch of skimmed milk.