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The 1177pmol/mol result is directly copied from the Nottingham Queens Medical Centre Department of Diabetes & Endocrinology. It's got nothing to do with what I mean, It's what it states on the medical document the diabetic department gave me. It also says "He may be going through the honey moon...

Their tests are meaningless when someone is on a high saturated animal fat, zero carb diet. Especially their standard flawed cholesterol lipid tests. https://pubmed.ncbi.nlm.nih.gov/32351962/

I've kept well away from hospitals and doctors surgeries since going full carnivore. I've had enough of them pestering me to take their statins and push their medications on to me that I don't want or need. I've got no intentions at my age to stop this way of eating, so what's the point of them...

Yep I heard about Dan Darkes several years ago on here, Diabetes.co.uk and from many other sources. Thanks for mentioning him (y)

Even before I was diagnosed as being a Type 1 diabetic I gave up drinking alcohol, going to pubs, restaurants, cafes etc. So this is the norm for me. I cook my own meals when I'm out and about in my motorhome. I have done for years. Diabetes isn't the only ailment I have, I've got many others...

C- Peptide tested November 2020 1177 pmols/mol (still capable of producing insulin one year after diagnosis) and several HbA1C tests since 2020 from 21.9 mmol/mol down to my last recent one 5.3 mmol/mol October 2022.

My life is more normal now than it's ever been.

Sugar NOT fat is the culprit. We do not need to consume any exogenous carbs "ZERO." Consuming zero carbs is now normal for me and my lifestyle now is much more easier and less painful. I'm no longer a sugar addict, I have no cravings or have a need for cheat days...

Both carbs and protein convert into glucose even when you're just eating protein, fat and zero carbs. Look up "gluconeogenesis." It mainly occurs in the liver. I know this through personal experience.

I have not been misdiagnosed. My Diabetic Consultant and Diabetic Team has already confirmed that recently. Nothings changed there, I'm still a type 1 diabetic.

I've been following Zsofia Clemens, brain researcher and biologist and Dr. Csaba Tóth, physician and researcher. and the Paleo Ketogenic Diet since the 24th May 2021, It's the only diet that put me in remission. I'm a member of the PKD group.

Insulin 'still produced' in most people with type 1 diabetes. They've known this for decades. https://www.sciencedaily.com/releases/2013/10/131009213816.htm

Muscle meats, organ meats (nose to tail) eggs and saturated animal fats, salt and water. That's all I need, Carbs are not essential. protein and fat are.

I'm still producing adequate insulin to maintain normal life on a high fat zero carb diet.

For me it's worth avoiding insulin. No more hypos, no cravings, no more injections. My last hypo was on the 11th March 2021. Yes, I eat mostly saturated fat. 2 meals a day. I try and keep to an 80:20 fat to protein ratio and make small adjustments in the ratios by monitoring my glucose and...

Rachel Chalmers, a type 1 diabetic for 13 years is still in remission. Check out her "NZ" Carnivore group. I'll post some links about type ones 50 years after they were first diagnosed that are still producing insulin when I'm allowed. Dr Richard Oram, of the University of Exeter Medical School...

I couldn't go into remission on paleo or the keto diet. I still had to inject insulin. I only managed to come off it 3 months later on a strict carnivore diet. I could post some links proving that type 1 diabetics can eat their way into remission if I was allowed to post them on here.

I tried to post a link but I'm still not allowed yet, even though I've posted more than 3 posts.

I was diagnosed Type 1 December 2019 when I was rushed into the Queens Medical Centre, Nottingham, with DKA. My diabetic consultant and diabetic team are still advising me to stop carnivore, eat the standard UK diabetic diet and continue injecting insulin. I stopped injecting insulin on 26th...