Is it possible to have a piece of mortadella vacuum or protective atmosphere packed and store it in the cupboard for months? I know they do smoked sausages that are vacuum packed and are can be stored in the cupboard for several weeks/months. I wonder if I can do similar things with other meats?
As clearly mention in this serious link: https://www.fromages.com/en/fromage/36-roquefort Roquefort is SLIGHTLY salty.
Definitely roquefort is far from salty cheese. It gives me the impression that some people here haven't tasted anything apart from the tasteless stuff supermarkets have. Has...
I don't think they bother to find something better for similar price, they opt out for the cheapest no questions asked. They should limit their profits, though in reality the amount of money they save is negligible. They just do it out of stinginess.
Another horrible practice at work's...
That is utter BS. Where do you find such information?
Olive oil quality classification is specified with great detail in legislation of several countries.
http://www.internationaloliveoil.org/estaticos/view/83-designations-and-definitions-of-olive-oils...
Guys, it's not the medication or anything else, it's that the manufacturer use the worst ingredients, plus they have strategy to blunt tastes so that they won't disturb the sensitive british tongue, plus they sweeten everything. The oil in every supermarket's olive pots is the lowest quality...
First, as I already asked, is it possible to make any frame wider by ordering wider lenses?
Secondly, if that's not possible, is there a way I can see online a wide variety of wider frames?
I really cannot understand it. Most of the products I buy at the supermarkets are horrendous. I bought an olives and feta pot. The olives are completely tasteless. You cannot have the olives without a taste. You either make them salted or sour with vinegar. You cannot leave them like that. And...