Today 18/02/2020
Breakfast: 69g greengage, 41g blueberries, 50g rolled oats, 165g full fat yoghurt. 5 white coffee 130ml milk between them
Lunch: Before lunch 3.9
Meal: 63g sprouted bread, 76g ricotta cheese full fat, 100g ham, 10g1 cucumber, 127g tomato, mustard, salt
1 hour 6.0
2 hour 6.6...