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I seem to be going backwards: 5.5 this am @ 08.30: didn't like it so took another after lunch: 4.7. I prefer that number! ;-)}

How I wish for an ice cream: it's impossible to get them anywhere lactose free. Talk about difficult: beside being lactose intolerant, I can't take alcohol, anything containing MSG, can't eat eggs as they are, only cooked "in" things, lettuce gives me gut pains, and now the carbs and sugar: I...

Aaah! I like my pasta with the bolognese sauce or a ratatouille sauce with meatballs on top, unless we're having lasagne of course.

Does it change from al dente to soggy on re-heating??? Has anyone tried with spaghetti?

I found this thread very interesting on this matter: it's a bit complicated, but it's worth reading through. https://www.diabetes.co.uk/forum/threads/writing-bg-management-app.56644/

It still works now too: I ordered one last night and downloaded the software and instructions to use it.

:-( I preferred yesterday's version of these numbers: 5.4 today at 08.45!

Yay! 4.5 this morning. ;-)}

Well, supplies arrived yesterday, so after 6.7 last night, I was pleased with a 5.6 this am. Been out today, hence late post!

6.1 this am @ 8.15 after a 7.6 post dinner last night. Just getting used to this and now waiting for more strips & lancets!

So, in effect: nothing to worry about; it's normal. (There's a surprise: me? normal????) ;-)}

Thank you for that Rachox. It was interesting, but as I'm not on meds for D, that leaves carbs as a cause, but I can't remember the last time I had a midnight feast in the dorm, so to speak; occasionally I might have a few nuts or perhaps a piece of very dark chocolate, but that's about it for...

I'm confused: yesterday (my first test) 6.0, then after a mug of tea with lactofree skimmed milk and no sugar, porridge (made with semi-skimmed lactofree milk & Xylitol) and coffee with lactofree skimmed milk & no sugar 5.3, after pork pie (with pastry removed) & cheese (manchego) salad & 1/2...

a chi!