Yesterday:
B: Mug of coffee with 150 ml of almond milk, tsp of Splenda and 10 ml of double cream.
L: Roasted chicken breast, mozzarella, a tomato, 100g of bean salad and10g of light mayo. A pear and 20g of 90% chocolate.
Afternoon snack: An oatcake with 20g of St Augur.
Pre-supper: 10g of...