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Impossible Burger ingredients list: Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin...

Have you seen the ingredient list? Terrifying :***:

With "long pig" as the PNG cannibals were wont to call it, it'd have to be apple sauce surely? o_O

Coca Colonialisation everywhere! There's been a new expose about how Coca Cola has been influencing food guidelines even in China - more of the blame the victim and exercise solves everything :(

Still, apart from the early appearances by Michael Moseley and Caryn Zinn, there were starchy foods everywhere - especially bread. The bit about the Samoan Govt being blackmailed by the US and NZ into accepting their carbage foods was also very disappointing.

I really don't understand the purpose of denial. I mean, most human traits seem to have some evolutionary/survival function, but for the life of me I can't understand what survival benefit could possibly come from denial of reality. Anybody got any clues? Just about ever person in the...

For ease of future readers, I'm embedding the Youtube videos here:

I think this thread and the documentary might prove to be a useful recommendation for people who are in denial about the seriousness of their diabetes, so thank you for posting it @VioletViolet.

Just watched the opening scenes and already feel like crying. It absolutely doesn't help anyone to ignore their diabetes. Have bookmarked to watch the whole series later. Don't think I can face it this early in the morning, to be honest :(

OK, so check out Prof Ioannidis and Dr Prasad and tell me what is factually wrong in their considered critiques of nutritional epidemiology. Despite what you may think, there is no consensus among scientists that nutritional epidemiology is a true science. It is considered soft science at best...

@midnightrider - I guess we will have to agree to disagree on the subject of the usefulness of nutritional epidemiology. I don't see the point in arguing about it. We're all entitled to select the experts we trust. Both Prof Ioannidis and Dr Vinay Prasad are highly respected scientists and I...

Another critique of nutrition "science" - recommended by Dr Vinay Prasad: https://fivethirtyeight.com/features/you-cant-trust-what-you-read-about-nutrition/

Just saw this tweet by Dr David Unwin about the PHC's next fundraising event in July:

My "problem" as you call it is that nutrition "science" based on epidemiology is essentially hocus pocus and about as accurate as astrology. Even scarier when they try to pretend they are experts in environmental science as well. I'm more persuaded by Prof John Ioannidis on the subject:

More on the EAT-Lancet consortium: https://www.efanews.eu/item/6053-the-eat-lancet-commission-s-controversial-campaign.html

Hope these following links work. Frederic Leroy, a Belgian scientist has been putting together a lot of information on this topic. First is a long thread on the "meat tax" agenda: https://twitter.com/fleroy1974/status/1069692741678972928 One of the slides is about the web of influence...

WHO is pushing a plant-based agenda and has been for some time. @CherryAA is pretty vocal on twitter about it. Lots of links between WHO and the new EAT-Lancet agenda as well. It's a web of influence with a core group of billionaire vegan advocates at the centre. They are determined to force...

Show notes and discussion for the Diamond interview here: https://cholesterolcode.com/cholesterolscience-show-with-dr-david-diamond/

Another long one: #CholesterolScience Show - with Dr. David Diamond:

I've heard Dr Bernstein say several times that almost all of the diabetics he treats have psoriasis as well as diabetes. There seems to be a strong connection between both diseases.