Search Results

Thanks for that prem51, I'll have a look. Its just all happened so quickly, if you read my other post, you'll know what I mean. I guess its just changing the way you think and adapting recipe's to make them friendly.,

I tend to be eating the same kind of food at the mo. I'm really struggling with breakfasts at the moment, when I wake up my Bg is normally in the 7--8s. This then. Doesn't leave me with a lot. Of scope as been told to keep it under 10 at all times. Cereals seem to send them quite high. So I...

Thanks for your reply. My hbac1 a month ago was 111 I've just had it done again and its 64, so its coming down. I think once I get my head around it all I will master it but its just learning what different foods do to the BG. What kind of foods do you eat?

Thanks for your reply. My hbac1 a month ago was 111 I've just had it done again and its 64, so its coming down. I think once I get my head around it all I will master it but its just learning what different foods do to the BG. What kind of foods do you eat?

Thanks for your reply. My hbac1 a month ago was 111 I've just had it done again and its 64, so its coming down. I think once I get my head around it all I will master it but its just learning what different foods do to the BG. What kind of foods do you eat?

Thank you,, its a very daunting time, with so much to take in and being told to watch the carbohydrates and. Sugars. It doesn't help with all the mince pies, stolen and all the chocolate which is available. I've been good, as. Because of my surgery, I did cut out all of that kind of stuff, but...

Thank you,, its a very daunting time, with so much to take in and being told to watch the carbohydrates and. Sugars. It doesn't help with all the mince pies, stolen and all the chocolate which is available. I've been good, as. Because of my surgery, I did cut out all of that kind of stuff, but...

Thank you,, its a very daunting time, with so much to take in and being told to watch the carbohydrates and. Sugars. It doesn't help with all the mince pies, stolen and all the chocolate which is available. I've been good, as. Because of my surgery, I did cut out all of that kind of stuff, but...

Hi Sammie 1. I too was like you had no symptoms of diabetes, but have now been diagnosed only a month ago, (Drs believe. I have been for. 2-3 years, undetected) first I knew was when i was admitted to hospital and ended up having emergency surgery on an infected foot( I stood on a drawing pin...

Hi, I've recently been diagnosed with type 2 diabetes and still trying to come to terms with it and trying to learn what I can and cant have anymore. Its that time of year when all the shops are filled with all the nice Christmas foods, the magazines are full of Christmas recipes and the tv...

Thank u My hbac1 came back as 114 when diagnosed with no symptoms. I had them done again on 25 October and it was down to 76. It is only now that infection and sugars are all under control that I realise that I hadn't been feeling great. I think how I had been feeling was my norm. Everyone on...

As soon as I found out I was diabetic, I went cold turkey, I cut out all added sugar, crisps, cakes, biscuits, pastry, sweets and chocolate. Some may say I was a bit mad, but I wanted to give my foot the best chance of recovery and survival, and they said my sugar levels were out of control...

F P My foot is healing but is going to be a long haul, up on crutches now but only in the last few days. I've got a big hole that needs the flesh to regrow from inside the foot before it can close. The hospital team tell me that it is something that is unfortunately seen in the older...

Thank you, any info would be much appreciated

Thank u

Thank u

That would be good

Hi, I'm s total newbie, both to forums and to diabetes. I've just had a bit of a whirlwind 3 weeks. Unluckily 3 wks ago I managed to get a drawing pin in the sole of my shoe. Unbeknown to me until it was too late! I then had a very bad infected foot which doubled in size very quickly, I was put...