I'm now post 12 months since diagnosis and have lost 19kg and gone from 7.4 mmol/L to a projected 5.2 mmol/L
I low carb between 30-70g the majority of days. It works for me.
It's now 2 hours post Chicken Hoisin stir fry.
Before 4.7 mmol
After 4.8 mmol
Think I'll leave it at that for today as post dinner will be artificially high as we are eating out.
The pizza effect should be over now I assume?