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Hi, I am a 22 year old Type 1 Diabetic, diagnosed at age 10. Like most of you fellow diabetics, I've been through a number of insulin regimes and approaches to eating. From Mixtards to Basal/Bolus; moving to bolus insulins that work faster and basal insulins that are more level than ever before...

I have started using a new Lantus pen that has been kept in my drawer for a couple of months (out of the fridge. It hasn't been exposed to extreme temperatures but I get the feeling it has gone off somehow anyway. My sugars are higher than I'd expect and I haven't really done anything different...

I'm 22, 6ft and weigh 70kg. I've been diabetic for over 12 years now. I get it, we diabetics need to eat healthily to keep our blood sugars in check, which usually means diet versions of sweet foods and low fat versions of savoury foods. Is anyone else sick of eating like they're on a diet to...