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I need help. I love Chinese takeaway but haven't had any since being diagnosed as T1 and starting insulin because I need to count carbs to work out mealtime doses. Does anyone who is treated with insulin know a way round this, or a way to count carbs in a takeaway?

I use the Freestyle Libre 2 system but recently it has been providing readings consistently 20-25% higher than blood glucose readings resulting in missed hypo reports and false hypers indicated. I have been eating 80-100g of cooked spinach every day. Could the vitamin C contract in the spinach...