Search Results

Ive never tried either of these ingredients, but I heard stevia can be used as a sweetener and almond flour as a low calorie flour. Is it going to be possible to make a decent cake which I can eat as a diabetic, using the aforementioned, then? Craving cake right now!

I once had very very high blood sugar, with it came extreme muscle weakness in the legs. Got my blood sugar back down somewhat... Im now on insulin which is new for me. Ive managed to get my blood sugar levels down to single digits!!!! Great news! However, with this new single digit insulin...