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    Wholemeal sugar/sweetener free muffins

    150g Wholemeal self raising flour 50g melted low fat olive spread 1 egg 100ml semi skimmed milk 150g dried fruit of your choice Heat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients (don't...
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