Search Results

  1. Kristin251

    Lantus vs tresiba

    It’s once a day but supposed to last 24 hours but if I miss a dose I’m sky high. I rebelled at first but I love tresiba over Lantus. Much smoother. The only problem is it can take days to adjust of you take too much or too little. So adjustment period is about three days to take effect one way...
  2. Kristin251

    Carnivore Corner

    Ribs?
  3. Kristin251

    Carnivore Corner

    As a Lada from 50 years old, I really so t think there’s a cure but I do believe there is a way to slow the progression, perhaps for many years with the right diet and lifestyle. I 100% believe I inadvertently staved off the inevitable when I went ultra low carb over 2 decades ago. Lada is slow...
  4. Kristin251

    Carnivore Corner

    I can only do raw fat in my raw ground or in the cold steak it eat. I cannot just bite a piece off a raw steak. Yes. Gag
  5. Kristin251

    Carnivore Corner

    Just had mine tested as I was put on a new BP med. BUN. A bit elevated but doc isn’t worried in the least. And he’s very protective of my kidneys. a GFR he’s said was good. I agree. Beef it where it’s at. I ditched nuts. A trigger food for me AND very high in oxylates. Not good for kidneys...
  6. Kristin251

    Carnivore Corner

    There are two people I know in my T1 carnivore group that did catch it early enough and have been able to get off MOST of their insulin. They keep it for corrections if needed. Another only needs basal. Unfortunately not many of us were caught early enough. PKD likes 2:1 ratio of fat to...
  7. Kristin251

    Carnivore Corner

    You. It’s be pumped! Good job! I can get away with a little extra on occasions like parties etc but cumulatively it always catches up with me.
  8. Kristin251

    Carnivore Corner

    Good to be here again! Thank you too. I won’t be chiming in much on the insulin responses. I’ll just stick with threads like this one. The weight creep could be many things but the first thing I look at is portions. If I over eat my beef my gut grows lol. So I see that to mean I’m eating more...
  9. Kristin251

    Carnivore Corner

    It all is!
  10. Kristin251

    Carnivore Corner

    I would love to glue double cream. Omg. Yum. When I was a kid my mom sometimes put it on my cereal! Loved it. I loved butter cream Amdahl Boursin for a sauce. Dairy does me no good. I gain 3#’s overnight and become IR for days after one dairy treat. I still occasionally go there but I always pay...
  11. Kristin251

    Carnivore Corner

    I hear ya. One bite of any cheese and I’m gobbling all in site. It’s worse than crack ( not that I know what that is lol). I can’t believe how IR I become too. Last weekend I caved and had some beer cheese dip at a party. Took 3 flipping days to straighten out my bs. Not worth it for me tho I am...
  12. Kristin251

    Carnivore Corner

    That’s perfect. I didn’t mean stop eating it I just meant maybe not eating it exclusively. Happy to hear you’re feeling great! That’s the name of the game !
  13. Kristin251

    Carnivore Corner

    What were you eating that wasn’t strict meat ? And how much protein are/ were you eating? If imo er eat my beef I become a sugar burner and would never lose weight. Tho I don’t need to but if I eat over my tolerance I gain and it’s all in my gut telling me I’m not utilizing it but rather storing it
  14. Kristin251

    Carnivore Corner

    Sounds like you’re getting lots of offal there can be such a thing as too much. I eat raw ground everyday all day. The only real plant I allow is onion bits on it. Takes it to a whole new level. For some reason I don’t like raw steak. I just broil it super rare. Two min per side. Then I chill...
  15. Kristin251

    Carnivore Corner

    I have to keep ,y protein moderate. Not eat all the meat you want mantra. If I over eat it I become a sugar burner and will gain. I also don’t tolerate a lot of rendered fat so keeps things easy for me. We all have our slips! Did you lose when you just ate beef? I found other meats inflamed...
  16. Kristin251

    Carnivore Corner

    I’ve read many times to not over eat organs. Have you researched it? Part of the reason I went to just beef was a histamine issue. Organs are very high histamine so I haven’t ventured there. Tried the ancestral kidney caps but didn’t work Good luck! I’ll jus tear my burger! Do you like raw...
  17. Kristin251

    Carnivore Corner

    Hi @bulkbiker! I was so sick of the food drama! My stomach stunk and my health was declining. There was always the mystery of what caused what reactions/ symptoms. I was in a keto fb group and met a lady who gentLay persuaded me to try cv for 30 days and highly recommended just beef. So I gave...
  18. Kristin251

    Carnivore Corner

    Yup, cv stepped it up and beef only stepped it up again. No pork dairy eggs or fish. Tho I haven’t tried them in a year! Not so enchanting now tho I loved them. Dairy is like crack to me. ( not that I really know what that is lol). One bite and I can’t stop and I become insulin resistant for...
  19. Kristin251

    Carnivore Corner

    I NEVER in a million years thought I could just eat beef. I LOVE IT. Raw ground, burgers, thin shaved rare cold steak. So simple. Yeah, those people pounding pounds of meat are asking for trouble down the road. We certainly don’t need that much protein! I eat 3/4- 1# max a day. It’s all I need...
  20. Kristin251

    Carnivore Corner

    I can’t eat all the fat I ate when keto. I’m just eating 3/4# of beef a day with no additional fat. I’ve lowered my fat from keto a bunch but upped my protein a bunch. About 75-90 g. I was eating under 40 on keto as protein always spiked me but now I have my insulin routine down to a science...