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Hi, I'm Michael, I'm now 70, but when I was 18 an endocrinologist told me I would develop diabetes. Foe a while back then I was judged to have hypoglycemia and took glucose tolerance tests annually. I eventually stopped as nothing much changed but always kept an eye on my blood sugar. For the...

Thanks for all the advice. The bread I eat is multi-gran and contains no sugar at all. It's bakery bread and I have spoken with the baker. I eat my bread (or used to) with butter or cream cheese. Funny thing is my last A1C was 6.3, and my other readings are pretty good most of the time. There...

Hi, First off, I'm a newbie. I've had diabetes 2 for two years. Sudden I've had a dramatic change in bread reaction. If I eat one slice of toast or half a bagel (no jam) my mml goes to 10. I've been having toast for breakfast for ages, and this change is a puzzle. I take 2,000 mg of Glumetza...