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I was diagnosed in early July, but only managed to attend a NHS type 2 group education session yesterday. The day was six and a half hours long, and broken down into three sections. The section I was most looking forward to was the dietitian part at the end of the day. Ultimately though I found...

Thanks Robbity. I will need to stock up on some ground almonds and natvia. I already bought some 100% steviosides, but haven't used any yet, as I'm not sure how it will affect the cakes chemistry. One conversion I found today has the 100% stevia extract as ½ tsp = 2 cups of regular sugar. So...

Hi Daibell, I'll have a search for molly cake on Google a little later. It sounds promising. Thanks for your help.

Thanks BeccyB. I'll take a nosey at them shortly.

I am currently eating mostly some Brazil nuts!

Hi everyone, I'm a recently diagnosed type 2 diabetic. This is my first time on this forum, in fact pretty much any internet forum. I apologise in advance if I'm doing this wrong. I have a question about baking. I've been asked to make some cakes for the MacMillan coffee morning at work, and...