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sorry to cause any arguments here. Regarding taking my insulin, I am now that I am able to eat, but at a reduced dose (1:1 rather than 1:1.5). I am pretty much back at my normal diet, but again, my blood readings are extremely stable and havent budged from 6.0 to 7.0 all day, even after a bottle...

Isn't it insulin that allows the body to burn up the sugar though?

I've recently suffered a spell of norovirus which hit me particularly hard. I'm a T1 coming up to 3-4 years with good control (average HBA1C around 40) and to make sure I didn't crash blood sugar wise (I almost went into hypo coma last time I had food poisoining) I decided not to take either...