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Blimey! I'm so sorry to hear this. Just out of interest, how did you know that it was Metformin that caused all of this?

I take 1g (two tablets) in the morning, and then 1g (two tablets prior to bed).

I've been on Metformin since 2012.

Does anybody know if there is a strong correlation between the amount of carbohydrate you eat, and the body's tolerance to Metformin Slow-Release? I currently take 2g of Metformin SR per day. I've been on a low-carb program for the last 7 days and I've had severe diarrhoea. I took my sugars...

Just need a little clarification: Is it right that the CARBOHYDRATE labelling in the UK automatically takes into account the fibre? So for example, if there were 20g of Carbs, and 2g of Fibre, the CARBOHYDRATE label would read 18g? Also - if you take a Fibre supplement, should I be deducting...

Thanks - what's your approach to Carbohydrate?

Thanks for the response! Much appreciated. My sugar interest in both academic, and also, how can I create a meal plan that supports my desire to be rid of Diabetes, but is sustainable. Out of interest, if you're focusing on the carbohydrates part, what do you aim for? How much fibre do you...

. Thanks for the link. Do you think the information is reliable? Looks like it is from the US.

So I'm browsing Waitrose (as you do) and I came across a bag of leafy green salad leaves (great, I thought). Sugar is not listed in the ingredients, but I discovered that per 100g, it has 2g of sugar and I wondered whether there was anybody great at nutrition advice on here that could explain...