Search Results

Hello, I am vegan, but type 1 diabetic. I went low carb in December 2018 on advise of my dietician. My a1c was 8 in December, 7.1 in January and now 6.8. I do eat fat with my breakfast, she said it will keep my sugars more stable, so I have low carb toast with tofu and mushrooms, or vegan cheese...