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Actually, it does make sense in the context of UK labeling. For example, look at the McDonald's website for their medium coke... Carbohydrate (g) 16% RI of which sugars (g) 47% RI What does this mean? That there is 16% total carbohydrates or 16% + 47% = 63% total carbohydrates?

I read a thread about the meaning of "of which sugars", but I still don't quite understand. Let me just ask a simple question. If a product has 32% carbohydrate, and 47% of which sugars.... what does this mean? Are the sugars an extra category of carbohydrate, or are they just a subset of the...