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I have added pineapple to carrot muffins to sweeten them, worked great, but that was when I was only baking gluten-free, not low carbs. Google "carrot pineapple muffins" for recipes. They were delicious. I'm sure if you swapped in low-carb flour you could adapt the GF recipes.

Good tip on using Mild, thanks. That choice should be noted when you first sign up.