Breakfast - 110 grams tuna
Lunch - 4 slices of bacon, 2 eggs, all fried in 18ml of extra virgin olive oil.
Dinner - 450 gram ribeye steak, vegetables boiled and then fried off in 50 grams of full fat butter (Kerrygold)
100 grams greek yogurt, 50 grams raspberries and 50 grams...