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    Understanding pasta ...

    In my help booklet from the doctors it said it recommends wholewheat pasta over 'white' ... Comparing the two , the white pasta has less carbs , less sugars (marginally) There are every so slightly more fibre and protein in the wholewheat is that the reason ?
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    Lager ... Or red wine ?

    Wife's birthday tomorrow , what is the best option for drinks for myself ? A couple of pints of lager or a few red wines ? Ta in advance
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