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  1. cheesedream

    Libre on prescription for type 2

    I had the same experience as you, and was diagnosed in a hospital ward having had a heart attack. It seems most type 2s don't get meters or test strips on prescription unless you are on medication which can cause hypos. I bought a meter online that has relatively low cost strips, as those are...
  2. cheesedream

    Low carb ,low calorie pizza base

    I use BFree Protein Wraps as a pizza base. They are quite thin so I sandwich two together with a little bit of extra sauce to stick them together. It is more a pizza to eat with a knife and fork rather than picking up a slice, but it hits the spot for me. I get them from Sainsbury's. They are...
  3. cheesedream

    New M&S crackers

    Thank you @lovinglife and @MrsA2. Three boxes purchased and very nice they are too.
  4. cheesedream

    Hello there...

    I know that I feel better and that is down to getting my diabetes under control. I don't know if you have any weight to lose, but I also lost around around 4 stone with a low carb way of eating, which can only help my heart. My blood pressure used to be a scary number and these days its well...
  5. cheesedream

    Hello there...

    Hi @Diabootic I was diagnosed in a similar way to you. In A&E having a heart attack they found my blood glucose was 29, and my HbA1c was 109. Like you, I had a 5 min chat with a Diabetes Nurse in hospital, but they did recommend a low carb diet which led me to the support that I found on this...
  6. cheesedream

    Ketotarian by Dr Will Cole

    Well @LittleGreyCat, in my house a cheese dream starts off as a cheese sandwich but is then given the french toast treatment. Just dunk the whole thing in the egg and fry it in butter. Like you, not something I eat very often now. And I am in Scotland, so it can't be a regional thing.
  7. cheesedream

    Ketotarian by Dr Will Cole

    Thanks for sharing, that looks interesting. I am a long term vegetarian, and have been low carb since my T2 diagnosis. I see this book is 'mostly' plant based, are all the recipes vegetarian?