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I’ll have to take a miss on this one if it is pure stevia I’m allergic to stevia. Like Miss Muffett I purchased granulated erythritol recently and just need to slip it into my Red Velvet Cake. Unfortunately my recipe comes out of a packet called Betty Crocker and is probably packed with sugars...

I know this is 8 yrs later but aspartame kicks off my asthma. Strangely I am one of the few in the country who is allergic to Stevia. Only discovered it after M&S changed their full sugar versions of their cordials to contain stevia to satisfy the sugar tax. Why they changed the formula...

Steroid induced type 2. All I could explain it as everything plummeted suddenly and I felt very ill. Sugar or dextrose brought me back up again.

Anyone use the above specifically the golden syrup version? Very weak and insipid but jammed pack full of Sucralose which I learnt technically isn’t made from sugar but in a test tube at a laboratory. Yes technically it was originally made from sugar. However what you buy in the supermarket...