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WebMd is hardly random Google chatter, but y'all enjoy your bacon if it's inconvenient. I'm hardly a food Saint myself

Forums generally require you to join to post. The topic/thread appears in my Google related searches and I had something to add. Maybe close threads if you don't want responses.

Salt itself is something we should be trying to minimise regardless of if it affects our blood pressure. Tinned in tomato sauce is also the lowest I've found, possibly spring water lower. Fresh is lowest but stinks cooking. Unless you can cook outside there is no way to fix the strong lingering...