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As an example my levels this morning taken just after I got up were 5.7. I usually take my medication with my breakfast and test 2 hours later.

My fasting glucose levels are around 5.9-6.2 yet after a bowl of porridge (a 27g portion made with 180ml of semi skimmed milk) with a half desert spoonful of honey it drops to around 4.9. As a newly diagnosed diabetic I would welcome any insights for more established members. How is the...