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My reading today was 4.5.

Lunch: a prawn mayonnaise sandwich Dinner: a small portion of Basmati rice fried with mushrooms, frankfurters, onions, tomatoes and garden peas

I can't help with that. Is it not saved in the password manager?

If you log in to the LibreView site with the same login details as the LibreLink app you should see a lot more detail as well as an option to download your glucose data as a csv file.

4.5 for me this morning.

Mine was 4.7 this morning.

Today's reading was 4.5.

I realise it's different for others, especially Type 1s, but I don't really need the testing strips, though the glucometer was really useful at first. As long as I keep the weight off, which I have done, I should be okay. I don't really need the biosensor either, I'm just interested, and don't...

I have a glucometer, but have no test strips left. It didn't hurt at all when I applied the sensor, but I suppose it could have been caused by insertion trauma, though that hasn't happened before. Anyway, I told Abbot about it, attached a screenshot, and answered a few questions about error...

4.4 today (biosensor seems to be behaving).

Lunch today consisted of three high meat content (90%) pork sausages with home made onion gravy, mashed potatoes, green beans, carrots and a couple of sprouts. Tea was a couple of small pork pies.

Thanks. I know that often new sensors need a day to settle down. But I haven't experienced that with a Libre. There's no way the pasta I ate only put my glucose up to 3.0 mmol/L. I'll see what Abbot say when they come back to me.

I applied a new Lingo biosensor yesterday, but it said I was below 3.1 mmol/L during most of the day. The flat whites, the pasta and the two beers barely seemed to register either. I think I should have been comatose for most of the day! (I felt fine) I reported it to Abbot, but the Lingo seems...

Up 0.8 lbs this week.

It's quite normal for that "foot on the floor" response to happen. Like you say, it's when your brain tells your liver to release glucose because it senses that you're up and about. It happens to non-diabetics too.

Lunch: Some Greek-style yoghurt followed by a ham & pickle wholemeal sandwich Dinner: A cheese-encrusted mushroom & cheese omelette, with carrots & peas (should have fried the cheese a bit longer)

Lunch: sirloin steak with green beans, sprouts, carrots & broccoli with a couple a small sautéed potatoes Snack: small pork pie with Greek-style yoghurt (but not together)

I have no recipe, but they're basically just salmon mixed with mashed potato, egg, spring onions, chilli flakes, salt & pepper, and shaped and chilled, then fried for five minutes or so.

4.1 this morning (bye bye biosensor, see you again soon).

I used to love fish cakes. I remember making them when I bought pink salmon by mistake.