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Personally, I always take a doctor’s letter with me, even if I probably won’t need it. It only takes a minute, and it’s totally worth the peace of mind.

Honestly, I’d wait on any insulin until you’ve done a finger-prick check. Libre’s awesome for spotting trends, but it doesn’t always give perfectly accurate real-time numbers — especially after sleeping or being active.

Thanks so much for the detailed breakdown! Your flour mix sounds really promising, and I’d love to give it a try. It’d be awesome if you could share the bread machine recipe too — I’ve never made gluten-free bread from scratch myself, and this seems like the perfect way to start.

Good point about being careful with the ibuprofen gel — even topical stuff can have side effects if you’re not cautious.

I’m curious — what mix of flours do you use? I’ve been thinking about making my own blends too, but for now I’m still sticking with store-bought ones.

By the way, has anyone else found the bread to taste a bit too eggy? I'm wondering if cutting down on the eggs or upping the seasoning might help balance it out.

My name is Linda, I am 28 years old. I take care of my elderly grandmother. I joined to learn more about quality and necessary care.