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Agree with the above. I have spent 21yrs solving hypos with jelly babies and hob nob biscuits or a banana. The fibre in the oat biscuit or fruit work well.

Re: Travelling for months with Type 1 Diabetes - Questions!! I also asked for sources/stockists of my particular insulin a in each country (provided by a specialist diabetes nurse). Novo nordisk (the makers) should have it on their website. When travelling over time zones don't forget to factor...

I've been type 1 for 16 years and always had hba1c results between 6.5 and 7.7 and that's always been fine with my consultants so, don't worry yourselves over it. As someone else said it's not a competition, we're all different.