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“Lazy” LCHF diet?
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<blockquote data-quote="Fndwheelie" data-source="post: 2097133" data-attributes="member: 447317"><p>[USER=493719]@jjraak[/USER]</p><p></p><p>Yes, I can manage scrambled eggs in a mug by asking caregivers to pop it in the microwave for me.</p><p>Breakfast I know I can skip at the moment, I’m on insulin, but with my current dose and diet I can survive to lunch without going hypo.</p><p>Tea I think I can convert quite easily myself, keep some sandwich sliced meats ham, beef, turkey and that in my fridge, add cheese and a few salad bits.</p><p></p><p>The big issue is my main meal which is provided I will try to list a typical week.</p><p>Sunday - roast dinner with veg</p><p>Monday - breaded chicken (Kiev, nuggets, or escalope) veg left over or baked beans and roast potatoes chopped and fried</p><p>Tuesday - sausage chips/mash baked beans or peas</p><p>Wednesday - shepherds pie (carrots inside) and mash or spaghetti bolognese</p><p>Thursday - grilled gammon, fried eggs, baked beans and chips or breaded chicken wraps</p><p>Friday - fish or fish fingers peas or beans and chips</p><p>Saturday - burger or hot dog and chips</p><p></p><p>I know I’m naughty too, because I love bread, right now I’m getting through 2 white loaves a week by myself, I have a couple of slices with each main meal then do toast for tea. I will change that, but I struggle to think what I can do about my main meal.</p><p></p><p>To give an idea of what I can do myself, I can reach to my cupboard take out the bread, pop in toaster then sit down, (my toaster is about 4 steps from my arm chair), back to toaster, take toast and butter to arm chair to butter (A good day I can butter stood at the toaster). I can make sandwiches in a similar manner.</p></blockquote><p></p>
[QUOTE="Fndwheelie, post: 2097133, member: 447317"] [USER=493719]@jjraak[/USER] Yes, I can manage scrambled eggs in a mug by asking caregivers to pop it in the microwave for me. Breakfast I know I can skip at the moment, I’m on insulin, but with my current dose and diet I can survive to lunch without going hypo. Tea I think I can convert quite easily myself, keep some sandwich sliced meats ham, beef, turkey and that in my fridge, add cheese and a few salad bits. The big issue is my main meal which is provided I will try to list a typical week. Sunday - roast dinner with veg Monday - breaded chicken (Kiev, nuggets, or escalope) veg left over or baked beans and roast potatoes chopped and fried Tuesday - sausage chips/mash baked beans or peas Wednesday - shepherds pie (carrots inside) and mash or spaghetti bolognese Thursday - grilled gammon, fried eggs, baked beans and chips or breaded chicken wraps Friday - fish or fish fingers peas or beans and chips Saturday - burger or hot dog and chips I know I’m naughty too, because I love bread, right now I’m getting through 2 white loaves a week by myself, I have a couple of slices with each main meal then do toast for tea. I will change that, but I struggle to think what I can do about my main meal. To give an idea of what I can do myself, I can reach to my cupboard take out the bread, pop in toaster then sit down, (my toaster is about 4 steps from my arm chair), back to toaster, take toast and butter to arm chair to butter (A good day I can butter stood at the toaster). I can make sandwiches in a similar manner. [/QUOTE]
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