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Diabetes Discussion
Newly Diagnosed
1 week in 25 with type 1
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<blockquote data-quote="MichaelM93" data-source="post: 2016090" data-attributes="member: 502740"><p>Really good advice thanks you. </p><p></p><p>It sounds like a lot of people changed their diet after being diagnosed or at least cut down on carbs a lot but really the last thing I want to do is deprive myself of the food I enjoy eating because of a life changing disease which was out of my control. Iv accepted that I need to get myself into a routine of injecting insulin ect but i want a better understanding of how the insulin breaks down the food. For example one day at the weekend I had an oven pizza in the afternoon, before eating my BG was at 12 or something. I ate the pizza then about 4 hours later checked my bloods before my evening meal and they had gone to 18. I had injected enough to cover the 90g of carbs in the pizza so was a bit confused. I'm guessing there's a "technique" to help break this kind of food down? </p><p></p><p>Thanks!</p></blockquote><p></p>
[QUOTE="MichaelM93, post: 2016090, member: 502740"] Really good advice thanks you. It sounds like a lot of people changed their diet after being diagnosed or at least cut down on carbs a lot but really the last thing I want to do is deprive myself of the food I enjoy eating because of a life changing disease which was out of my control. Iv accepted that I need to get myself into a routine of injecting insulin ect but i want a better understanding of how the insulin breaks down the food. For example one day at the weekend I had an oven pizza in the afternoon, before eating my BG was at 12 or something. I ate the pizza then about 4 hours later checked my bloods before my evening meal and they had gone to 18. I had injected enough to cover the 90g of carbs in the pizza so was a bit confused. I'm guessing there's a "technique" to help break this kind of food down? Thanks! [/QUOTE]
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