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<blockquote data-quote="Marie 2" data-source="post: 2016116" data-attributes="member: 475037"><p>Okay pizza is a trick all by itself, it's a long standing problem to figure out what you need when. The problem, maybe you had some protein on it, but it is very high carb mixed with high fat. The high fat makes those high carbs absorb slower. So pizza is always a trick to figure it out! It's in it's own food group!</p><p></p><p>My pizza is vegan and different so I just don't have a problem figuring it out, no cheese just veggies on it. My adjustment to being a diabetic is to stop at 3-4 pieces, About 45-60 carbs. I generally like to keep my meals under 45 carbs.</p><p></p><p>You will get your BG's lower, at a start of 12 , 90 carbs is a pretty high carb load and I don't think you want a meal that is so high carb until you figure out your doses and your sugars come down more. You don't want DKA.</p></blockquote><p></p>
[QUOTE="Marie 2, post: 2016116, member: 475037"] Okay pizza is a trick all by itself, it's a long standing problem to figure out what you need when. The problem, maybe you had some protein on it, but it is very high carb mixed with high fat. The high fat makes those high carbs absorb slower. So pizza is always a trick to figure it out! It's in it's own food group! My pizza is vegan and different so I just don't have a problem figuring it out, no cheese just veggies on it. My adjustment to being a diabetic is to stop at 3-4 pieces, About 45-60 carbs. I generally like to keep my meals under 45 carbs. You will get your BG's lower, at a start of 12 , 90 carbs is a pretty high carb load and I don't think you want a meal that is so high carb until you figure out your doses and your sugars come down more. You don't want DKA. [/QUOTE]
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