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Diabetes Discussion
Newly Diagnosed
1 week in 25 with type 1
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<blockquote data-quote="SB.25" data-source="post: 2016117" data-attributes="member: 496757"><p>I still haven’t eaten pizza or pasta since my diagnosis in November 2018. I figured that as I’m going to Rome in July I would wait until then <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. However sometimes I find that even if I inject the correct ratio my bloods go AWOL for example at the weekend I had the same dinner of homemade chicken fried rice with veggies on both Saturday and Sunday. There was not a lot of rice and so each portion was weighed out at 40g carbs. </p><p></p><p>On both days I injected 5 units (my ratio is 1:10) as I wanted to edge on the side of caution incase I had calculated the carbs too low. One day I maintained my levels and the other day my bloods went to 20..... no reason why as I ate the same.</p><p></p><p>I’m sure others who have had experienced diabetes for much longer will be able to give more information!</p></blockquote><p></p>
[QUOTE="SB.25, post: 2016117, member: 496757"] I still haven’t eaten pizza or pasta since my diagnosis in November 2018. I figured that as I’m going to Rome in July I would wait until then :). However sometimes I find that even if I inject the correct ratio my bloods go AWOL for example at the weekend I had the same dinner of homemade chicken fried rice with veggies on both Saturday and Sunday. There was not a lot of rice and so each portion was weighed out at 40g carbs. On both days I injected 5 units (my ratio is 1:10) as I wanted to edge on the side of caution incase I had calculated the carbs too low. One day I maintained my levels and the other day my bloods went to 20..... no reason why as I ate the same. I’m sure others who have had experienced diabetes for much longer will be able to give more information! [/QUOTE]
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