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Diabetes Discussion
Newly Diagnosed
1 week in 25 with type 1
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<blockquote data-quote="MichaelM93" data-source="post: 2016126" data-attributes="member: 502740"><p>Thanks guys, </p><p></p><p>Yeah the pizza was just an example it's not the only high fat high carb meal iv had in the last week. I thought I'd reach out on here to get an idea of what other people do to deal with these kind of meals. So far the medical team have told me I can eat what I want and the 1:10 ration rule that's literally it so I'm only going of their advice. They also don't seem to concerned about my sugar levels atm obviously because it's so early on. BG levels in the morning are normally exactly where they expect them to be atm it's just the spikes throughout the day I need to get a hold of. Iv already started to cut my portions right down so injecting enough to cover 50 or lower carbs is very low for me compared to what I used to eat so its just getting used to eating better meals I guess.</p></blockquote><p></p>
[QUOTE="MichaelM93, post: 2016126, member: 502740"] Thanks guys, Yeah the pizza was just an example it's not the only high fat high carb meal iv had in the last week. I thought I'd reach out on here to get an idea of what other people do to deal with these kind of meals. So far the medical team have told me I can eat what I want and the 1:10 ration rule that's literally it so I'm only going of their advice. They also don't seem to concerned about my sugar levels atm obviously because it's so early on. BG levels in the morning are normally exactly where they expect them to be atm it's just the spikes throughout the day I need to get a hold of. Iv already started to cut my portions right down so injecting enough to cover 50 or lower carbs is very low for me compared to what I used to eat so its just getting used to eating better meals I guess. [/QUOTE]
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