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<blockquote data-quote="JoKalsbeek" data-source="post: 2646589" data-attributes="member: 401801"><p>Get in touch with your consultant. There's more than one way to skin a cat, and maybe, just maybe, a different brand with fewer carbs and maybe more protein, would do the trick just as well. Not my area of expertise though, but, you know.... Sometimes, diabetes is the least of our worries. If it can be switched to one that works better to suit the T2 also, wonderful, but if not, just reduce other carbs as much as you can. (So no more rice crispies, if at all possible...).</p><p></p><p>If you have a consultant who knows what they're doing, they're practically worth their weight in gold, as you've already found out. Maybe they can help here, as well.</p><p>Good luck!</p><p>Jo</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2646589, member: 401801"] Get in touch with your consultant. There's more than one way to skin a cat, and maybe, just maybe, a different brand with fewer carbs and maybe more protein, would do the trick just as well. Not my area of expertise though, but, you know.... Sometimes, diabetes is the least of our worries. If it can be switched to one that works better to suit the T2 also, wonderful, but if not, just reduce other carbs as much as you can. (So no more rice crispies, if at all possible...). If you have a consultant who knows what they're doing, they're practically worth their weight in gold, as you've already found out. Maybe they can help here, as well. Good luck! Jo [/QUOTE]
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