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Diabetes Discussion
Newly Diagnosed
1001 questions and absolutely no answers :(
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<blockquote data-quote="VashtiB" data-source="post: 2244059" data-attributes="member: 511345"><p>Hello and welcome,</p><p></p><p>I'm sorry you have felt a little abandoned due to these very strange times we are living in. It is a difficult time for everyone.</p><p></p><p>It is great that you've been able to keep your levels under control mostly for such a long time. I think you will find using a meter will really help identify what foods your body does and does not tolerate well.</p><p></p><p>Good luck with the meter. I found it difficult to work out everything at the beginning but now have it done to a well oiled technique pique so I second the suggestion to watch a couple of videos and don't give up. I'm a lot needle phobic so when I began I won't press the lancet firmly to my skin- O've got over that for the most part.</p><p></p><p>Welcome to this amazing site full of amazing people</p></blockquote><p></p>
[QUOTE="VashtiB, post: 2244059, member: 511345"] Hello and welcome, I'm sorry you have felt a little abandoned due to these very strange times we are living in. It is a difficult time for everyone. It is great that you've been able to keep your levels under control mostly for such a long time. I think you will find using a meter will really help identify what foods your body does and does not tolerate well. Good luck with the meter. I found it difficult to work out everything at the beginning but now have it done to a well oiled technique pique so I second the suggestion to watch a couple of videos and don't give up. I'm a lot needle phobic so when I began I won't press the lancet firmly to my skin- O've got over that for the most part. Welcome to this amazing site full of amazing people [/QUOTE]
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