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Type 2 Diabetes
3 Course Sunday Lunch treat
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<blockquote data-quote="VinnyJames" data-source="post: 865201" data-attributes="member: 87959"><p>We ate out at a restaurant.</p><p></p><p>My pre meal reading was 4.4 on the meter.</p><p></p><p>Starter was deep fried Cajun sweet potato - small portion.</p><p></p><p>Main was a lovely roast beef dinner with Yorkshire pudding and roast potatoes and assorted vegetables.</p><p></p><p>Pudding was fruit salad and ice cream - I also ate my little boys ice cream as he was full [emoji12]</p><p></p><p>Although the meal was spread out well over an hour I tested 2 hours after the first bite.</p><p></p><p>That reading was 5.4</p><p></p><p>My 2 and a half hours reading was 4.7</p><p></p><p></p><p>So I think my body has become better at processing the carbs.</p><p></p><p></p><p>The question at the back of my mind is could I pass an OGTT?</p><p></p><p>Not sure I want to try though..</p><p></p><p></p><p>Loved the meal though and it was all washed down with a bottle of Chardonnay - around 12g carbs. [emoji3]</p></blockquote><p></p>
[QUOTE="VinnyJames, post: 865201, member: 87959"] We ate out at a restaurant. My pre meal reading was 4.4 on the meter. Starter was deep fried Cajun sweet potato - small portion. Main was a lovely roast beef dinner with Yorkshire pudding and roast potatoes and assorted vegetables. Pudding was fruit salad and ice cream - I also ate my little boys ice cream as he was full [emoji12] Although the meal was spread out well over an hour I tested 2 hours after the first bite. That reading was 5.4 My 2 and a half hours reading was 4.7 So I think my body has become better at processing the carbs. The question at the back of my mind is could I pass an OGTT? Not sure I want to try though.. Loved the meal though and it was all washed down with a bottle of Chardonnay - around 12g carbs. [emoji3] [/QUOTE]
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