It seems obvious to me that you have a mastery of the English language and a wonderfully rich vocabulary.
How long before you give in to temptation?
but it would be fair to say that I lived to eat, and that I looked forward to occasions where I could enjoy my food.
Maybe it's time for you to set aside the longings you have for the old days and develop a more positive approach to the various meat, fish, green veg, cheese, eggs, butter and cream dishes so beloved by those of us ........Utterly delicious and in many cases, quite decadent
I wonder if you three realise what effect you had on me (and I don't think I am alone) while I was reading this thread.....I just managed to stop myself from licking the computer screen.....you each have a way with words, descriptive doesn't cover it. Thank you.
I wonder if I should take some insulin???
Dear JaneHello.
Sorry your Apologia aroused these rather unsympathetic responses.
I'm sure I'm not the only person on here who appreciates different ways of trying to communicate accurately. As we keep saying, we're all different! And I do think we're here to offer support to those who we perceive as "different" from ourselves. (Different isn't doesn't equal superior).
Personally I have problems with the posts which include text and other shortened forms. I do try really hard but often give up on understanding them. I look things up if I'm not sure what's being said or implied rather than shooting off replies. But I wouldn't suggest talking down to this Forum because we're in the main not well educated (which I dispute but in any case life experience is an education). You must feel you can't win - being told you're elitist etc and then to talk down to us. Criticism of someone's style of writing can be felt as a very personal attack and therefore upsetting.
I do understand that an apology isn't the same thing as an Apologia and that you were trying to be accurate in your communication.
The most important thing is getting on with living successfully with diabetes. Thanks for sharing your feelings which are very real to you. I hope that we can help you work out a diet which will respect your health and your need for good tasting food. As you've already seen lots of people are happy to offer practical basic suggestions for eating and will answer specific questions about methods, etc. I'm working hard on bread substitutes at present!
Keep going - it will all get better, but allow your grieving.
Jane.
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