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<blockquote data-quote="Deleted member 475901" data-source="post: 2613015"><p>A few practical bits:</p><p>T2s usually have to fund our own meters to measure our blood glucose/sugars. The meters are cheap but the test strips are an ongoing cost.</p><p></p><p>I started by measuring everything - checking how many carbs in each meal and snack. Then checking my BG before and two hours after every meal until I understood how many carbs my body would tolerate.</p><p></p><p>I also thought hard about my favourite foods, the things that would trip me up, and found keto substitutes for most of them. And about the foods I should now consider as guilt-free that we'd been told to avoid! I welcomed back cheese, eggs, butter and full fat milk (milk in smaller amounts)</p><p>It was a big overhaul but worth it.</p></blockquote><p></p>
[QUOTE="Deleted member 475901, post: 2613015"] A few practical bits: T2s usually have to fund our own meters to measure our blood glucose/sugars. The meters are cheap but the test strips are an ongoing cost. I started by measuring everything - checking how many carbs in each meal and snack. Then checking my BG before and two hours after every meal until I understood how many carbs my body would tolerate. I also thought hard about my favourite foods, the things that would trip me up, and found keto substitutes for most of them. And about the foods I should now consider as guilt-free that we'd been told to avoid! I welcomed back cheese, eggs, butter and full fat milk (milk in smaller amounts) It was a big overhaul but worth it. [/QUOTE]
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