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90% cocoa solids dark chocolate
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<blockquote data-quote="Sarbak" data-source="post: 2311648" data-attributes="member: 530098"><p>Since my diagnosis in May, I've been including 70% Lindtt dark chocolate as a 'sweet treat', but I know that the higher cocoa solids are even better, so bought a 90% bar and had a square of that yesterday. I usually have 2 squares of 70%, but I couldn't do that with the 90... it was..... not pleasant and I'm not sure I want to even try it again <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> Does it get more palatable if you persevere?</p></blockquote><p></p>
[QUOTE="Sarbak, post: 2311648, member: 530098"] Since my diagnosis in May, I've been including 70% Lindtt dark chocolate as a 'sweet treat', but I know that the higher cocoa solids are even better, so bought a 90% bar and had a square of that yesterday. I usually have 2 squares of 70%, but I couldn't do that with the 90... it was..... not pleasant and I'm not sure I want to even try it again :( Does it get more palatable if you persevere? [/QUOTE]
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