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Message: <blockquote data-quote="JoKalsbeek" data-source="post: 2311650" data-attributes="member: 401801">I hated it when i first started. Now, Lindt's recently introducing a 100%, and i can even find a sweet note in that. But for the time being, you can use the extremely dark chocolate as a basis for keto chocolate mousse (basically melted chocolate with whipped cream), or just have a gulp of cream with the square, put it in your coffee, or have a walnut with it. Or you stick with the Lindt. Maybe the 85% is more to your taste?</blockquote>

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