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90% cocoa solids dark chocolate
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<blockquote data-quote="Brunneria" data-source="post: 2311663" data-attributes="member: 41816"><p>it is best made with a whisk or frother of some kind. I use an aerolatte. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> This avoids gloops of molten choc at the bottom of the cup.</p><p></p><p>and ‘clagginess’ IS a word. Just because some people haven’t necessarily encountered it yet doesn’t mean it isn’t proper - and immediately understandable - and onomatopoeic-like <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 2311663, member: 41816"] it is best made with a whisk or frother of some kind. I use an aerolatte. :D This avoids gloops of molten choc at the bottom of the cup. and ‘clagginess’ IS a word. Just because some people haven’t necessarily encountered it yet doesn’t mean it isn’t proper - and immediately understandable - and onomatopoeic-like :D:D:D [/QUOTE]
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