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90% cocoa solids dark chocolate
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<blockquote data-quote="Antje77" data-source="post: 2311726" data-attributes="member: 372207"><p>The 90% is too much for me, but I do like the 85% by Moser Roth (Aldi) or Lindt. You might want to try the 90% Godiva one as well, it's much smoother.</p><p></p><p>And of course you could turn them into chocolate truffles, almost halving the amount of carbs per weight... although they're much easier to eat, so you might end up eating more than twice as much! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /></p><p>Here's the recipe, just in case <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />. <a href="https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today.75781/page-2011#post-2306311" target="_blank">https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today.75781/page-2011#post-2306311</a>. I like mixing in some chilli powder and walnuts as well, but the walnuts are tricky because it's much harder to rescue the ganache if it separates with chunks of walnut added.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2311726, member: 372207"] The 90% is too much for me, but I do like the 85% by Moser Roth (Aldi) or Lindt. You might want to try the 90% Godiva one as well, it's much smoother. And of course you could turn them into chocolate truffles, almost halving the amount of carbs per weight... although they're much easier to eat, so you might end up eating more than twice as much! :hilarious: Here's the recipe, just in case :D. [URL]https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-today.75781/page-2011#post-2306311[/URL]. I like mixing in some chilli powder and walnuts as well, but the walnuts are tricky because it's much harder to rescue the ganache if it separates with chunks of walnut added. [/QUOTE]
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