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A bit of a dilemma
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<blockquote data-quote="EllieM" data-source="post: 2692865" data-attributes="member: 372717"><p>My dietician has told me that I need more insulin per carb if I eat low carb, and so far my insulin pump agrees with her. (I'm still happy to low carb, because the total insulin is less, and I find it easier to manage.)</p><p></p><p>I have no idea whether you have insulin resistance as well as reduced insulin production. But I find it unlikely (personal opinion, I am not a doctor) that having less insulin than you need will <em>reduce </em>insulin resistance.</p><p></p><p>So it's a question as to whether your remaining insulin production will sustain you on a zero carb diet. But please be aware that any illness is likely to boost your insulin needs so you'll need to keep some insulin in the fridge?</p><p></p><p>You could have a cpeptide test to see how much insulin you are making? </p><p></p><p>Personally, as a T1, insulin is my best friend.</p></blockquote><p></p>
[QUOTE="EllieM, post: 2692865, member: 372717"] My dietician has told me that I need more insulin per carb if I eat low carb, and so far my insulin pump agrees with her. (I'm still happy to low carb, because the total insulin is less, and I find it easier to manage.) I have no idea whether you have insulin resistance as well as reduced insulin production. But I find it unlikely (personal opinion, I am not a doctor) that having less insulin than you need will [I]reduce [/I]insulin resistance. So it's a question as to whether your remaining insulin production will sustain you on a zero carb diet. But please be aware that any illness is likely to boost your insulin needs so you'll need to keep some insulin in the fridge? You could have a cpeptide test to see how much insulin you are making? Personally, as a T1, insulin is my best friend. [/QUOTE]
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