Swiggy
Well-Known Member
- Messages
- 331
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I decided to try intermittent fasting in addition to lchf diet. Two hours after dinner last night I was 7.7. My fasting level this morning was 8.7 and when I tested again at noon it had increased to 10.4. I didn't feel too hungry and I think that I could continue fasting between 7pm and noon long term.
What would be more beneficial in the long term, fasting until noon or having scrambled eggs with butter at 6.30am to stop the continuing rise?
What would be more beneficial in the long term, fasting until noon or having scrambled eggs with butter at 6.30am to stop the continuing rise?